A salmon fillet glazed with a rich house made maple soy sauce, served on a fluffy bed of rice for a perfectly balanced, savoury-sweet yet simple dish.
Calories: 559
Carbs: 62g
Fat: 15g
Protein: 44g
Salmon, Basmati Rice, Red Cabbage, Radish, Garlic, cinnamon, Sugar Free Syrup* (Water, Cellulose Gum, Natural and Artificial Flavor, Salt, Sucralose, Sodium Phosphate, Potassium Sorbate, Sorbic Acid), Dark Soy* (Water, Salt, Caramel, Sugar, Defatted Soybeans, Wheat)
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